Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover)
From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.
Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking.Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth, including:
Raspberry Jam Swiss Roll
Carrot Cake with Cream Cheese Frosting
Chocolate Fudge Cupcakes
Peanut Butter Millionaires’ Shortbread
Banoffee Pie Slices
Chocolate Orange Tart
Lemon Meringue Pie
Iced Sugar Cookies
In addition, she provides wonderful desserts for parties and get-togethers that are sure to impress, including Pineapple Upside Down Cake and Tiramisu. And there are fantastic fillings and icings like Lemon Curd, American and Swiss Meringue Buttercreams, and various fruit jams. All use ingredients found in local supermarkets, and come with full-color food and instruction shots, step-by-step directions, and tips for perfect vegan bakes.
Whether it’s a treat for afterschool or a coffee break or a celebratory dessert for a special occasion, Simply Vegan Baking allows you to fulfill your sweet cravings—and feel good with every delicious bite.