A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal…and to any family gathering thereafter!

Linda Amster is the editor of The New York Times Jewish Cookbook, The New York Times Chicken Cookbook, and The New York Times Country Weekend Cookbook, as well as coeditor of Kill Duck Before Serving, a collection of some of The Times' most notable corrections. She is the former director of The Times' News Research department and has contributed articles to many sections of the paper, including the "Food Chain" column in the Dining In/Dining Out section and the "Weekly News Quiz" in the Saturday edition. She lives in Manhattan.

“The New York Times Passover Cookbook is an excellent, comprehensive sourcebook for the Passover meal.” — Rebecca A. Staffel, Amazon.com