The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook (Paperback)

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook By Mark Peel, Nancy Silverton Cover Image

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook (Paperback)

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
 
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti
Product Details ISBN: 9780812992038
ISBN-10: 0812992032
Publisher: Villard
Publication Date: September 23rd, 1997
Pages: 320
Language: English