Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) (Owners' Workshop Manual) (Hardcover)

Beer Manual:  The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) (Owners' Workshop Manual) By Tim Hampson Cover Image

Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) (Owners' Workshop Manual) (Hardcover)

$34.95


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Beer, the world’s third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers.

Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.

Product Details ISBN: 9780857331304
ISBN-10: 0857331302
Publisher: Haynes Publishing UK
Publication Date: November 1st, 2013
Pages: 160
Language: English
Series: Owners' Workshop Manual