Home Made Basics: Simple Recipes, Made from Scratch (Hardcover)
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch.
In Home Made Basics, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything, such as:
Includes color photographs by Oof Verschuren
In Home Made Basics, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything, such as:
- Bruschetta with Fava Beans & Ricotta
- Smashed Cucumber, Avocado & Peach Salad
- Spicy Penne with Eggplant & Bacon
- Buttermilk-Marinated Lamb Chops
- Beef Stew with Ginger & Star Anise
Includes color photographs by Oof Verschuren
Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland’s popular cooking show Koken Met van Boven, and is also the culinary editor of Holland’s largest women’s weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.