Mashed: Beyond the Potato (Hardcover)

Mashed: Beyond the Potato By Holly Herrick Cover Image

Mashed: Beyond the Potato (Hardcover)


Special Order—Subject to Availability

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, p t's, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn't need to stop at just traditional mashed potatoes.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at

Product Details ISBN: 9781423644477
ISBN-10: 1423644476
Publisher: Gibbs Smith
Publication Date: September 6th, 2016
Pages: 184
Language: English