My Road to Sardi's (Paperback)

My Road to Sardi's By Richard Mikolitch Cover Image

My Road to Sardi's (Paperback)

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Chef Richard Mikolitch tells the story of his days at The Culinary Institute of America, apprenticeship at The Four Seasons, days as Sous Chef at Pegasus, The Helmsley Palace, The Ritz Carlton and Executive Chef at the American Stanhope and Sardi's. He encountered many interesting celebrities and tells of his dealings with them.
Richard Mikolitch is a 1977 graduate of The Culinary Institute of America. After graduation he apprenticed The Four Seasons and immediately rose through he culinary ranks. He was Executive Sous Chef at The Helmsley Palace, and The Ritz Carlton and Executive Chef of The American Stanhope and Sardi's before his thirty-first birthday. For one reason or another he didn't stay in any spot for long. He was in a constant struggle between doing what was right for his family and surviving in the ruthless food business.
Product Details ISBN: 9781536995732
ISBN-10: 1536995738
Publisher: Createspace Independent Publishing Platform
Publication Date: March 15th, 2017
Pages: 344
Language: English