EGGY, CHEESY, TOASTY — YUMMY!

Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:

Classic:
• Ham & Egg English Muffin
• Lox & Cream Cheese Bagel
• Sausage & Cheese Biscuit

Creative:
• Chicken & Waffles
• Canadian Bacon & Pineapple
• Peanut Butter & Banana

Healthy:
• Tomato & Swiss
• Turkey & Egg Whites
• Spinach & Feta

Gourmet:
• Herb Pancakes with Prosciutto
• Crumpets with Smoked Salmon
• Croissant with Ham & Brie

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

Categories

• Cooking / Courses & Dishes / Breakfast
• Cooking / Courses & Dishes / Sandwiches
• Cooking / Comfort Food

Product Details

ISBN: 9781612433707
ISBN-10: 1612433707
Publisher: Ulysses Press
Publication Date: July 1st, 2014
Pages: 180
Language: English