Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient (Paperback)

Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient By John a. Vito Cover Image

Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient (Paperback)

By John a. Vito

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Product Details ISBN: 9781733809405
ISBN-10: 1733809406
Publisher: Jvfs, Inc
Publication Date: March 21st, 2019
Pages: 284
Language: English