Le Cordon Bleu Confectionery School (Hardcover)

Le Cordon Bleu Confectionery School By Le Cordon Bleu Cover Image

Le Cordon Bleu Confectionery School (Hardcover)

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Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
Product Details ISBN: 9781911714170
ISBN-10: 1911714171
Publisher: Grub Street Cookery
Publication Date: November 30th, 2024
Pages: 312
Language: English