Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback)

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing By Lars Marius Garshol Cover Image

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback)

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Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process.
Product Details ISBN: 9781938469558
ISBN-10: 1938469550
Publisher: Brewers Publications
Publication Date: April 30th, 2020
Pages: 400
Language: English