Postharvest Management Of Fruits And Vegetables (Paperback)

Postharvest Management Of Fruits And Vegetables By V. K. Joshi Cover Image

Postharvest Management Of Fruits And Vegetables (Paperback)


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Postharvest losses, loss reduction technology, handling, maturity indices, postharvest treatments, fruit and vegetable processing aspects, juice processing, drying, extrusion cooking, osmotic dehydration, technology for production of mushroom products, technology for production of health foods, indigenously fermented food products, flavour production technology, fermentation technology for wine production, lactic fermented beverages, latest technique of analysis, application of enzymes in food processing, biotechnology in food processing, juice concentration technology, sensory evaluation of food, processing waste utilization technology, oil extraction methodology, ready - to- eat product preparation, confectionary preparation, quality assurance, food safety and standard authority of India, project preparation, e-marketing of processed products, etc.

Product Details ISBN: 9789391383213
ISBN-10: 9391383211
Publisher: New India Publishing Agency- Nipa
Publication Date: January 31st, 2022
Pages: 960
Language: English