The Egg Cookbook: Surprising And Simple Ways To Cooking Fresh Eggs (Paperback)

The Egg Cookbook: Surprising And Simple Ways To Cooking Fresh Eggs By Leah Jones Cover Image

The Egg Cookbook: Surprising And Simple Ways To Cooking Fresh Eggs (Paperback)

$11.99


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(This book cannot be returned.)
Fresh eggs offer great nutrition and unbeatable flavor. If you are looking for tasty and easy to follow egg recipes, look no further because this book will surely provide for you Whether you're collecting eggs from a backyard coop or buying them from local farms. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs in these recipes;
  • Baked Egg in Red Bell Pepper Cup
  • Mini Frittatas with Cottage Cheese and Chives
  • Spinach Mushroom and Cheddar Frittata
  • Chicken and Vegetable Quiche with Mozzarella
  • Zucchini Tomato and Olive Quiche
  • Breakfast Omelette with Mushroom and Tomato
  • Smoked Salmon and Dill Omelette
  • Egg Sandwich with Avocado and Tomato
  • Spiced Devilled Eggs
  • Egg on Avocado Boat
  • Asian-Style Egg Tarts
  • Berry Cinnamon Cr me Brulee
  • Baked Custard Pudding with Raspberries

Don't hesitate, grab a copy of this recipe book NOW

Product Details ISBN: 9798498109701
Publisher: Independently Published
Publication Date: October 16th, 2021
Pages: 76
Language: English