Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Canning & Preserving Books (Paperback)

Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Canning & Preserving Books By Valentina Oliva Cover Image

Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Canning & Preserving Books (Paperback)

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There's never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk.

It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial offerings. You control what's in your food.

This book instroduces different home food preservation methods, so you can decide which ones work best for you.

The book includes:

Part I: Methods of Preserving: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting

Part II How to preserve each food - Meat, Dairy, Eggs

Product Details ISBN: 9798706760786
Publisher: Independently Published
Publication Date: February 9th, 2021
Pages: 104
Language: English