Jellylicious: 96 Sweet and Savory Recipes (Paperback)
Jellylicious: 96 Sweet and Savory Recipes is the perfect cookbook for those who are looking to add some creative and tasty twists to their favorite dishes. With recipes ranging from classic and simple to innovative and unique, this cookbook is sure to have something for every palate. From sweet to savory, you'll find dozens of recipes that are sure to satisfy. Jellylicious offers readers the chance to explore the wonderfully versatile world of gelatins and jellies. With 96 recipes to choose from, this cookbook will show you the endless possibilities of how to incorporate jellies into your dishes. Whether you're looking for a quick and easy weeknight meal or an indulgent weekend feast, this cookbook has something for you. For breakfast, you might like the Pineapple Bread Pudding, which calls for a savory pineapple-ginger jellied filling. Or try the Baked Bacon Jelly Eggs with their gooey sweet-and-salty interior. The French Toast Glossy Slice is sure to be a hit with a shimmery jelly glaze. If you're in the mood for something hearty and savory, try the Classic Meatloaf with a Jelly and Bacon Swirl on top for an unexpected twist. The Beef and Blue Cheese Pie crust is filled with an aromatic jelly and bacon filling. The Deconstructed Carbonara is sure to satisfy any pasta craving with a zesty parmesan-parsley jelly filling. Looking for dessert? Check out recipes like the Strawberry-Mint Mousse Pie, Banana-Coconut Trifle, or even the Peanut Butter Fudge Layer Cake. Each recipe includes a unique jelly that adds flavor and texture. And the best part is, because of the nature of jellies, they're sure to be all-natural. Whether you want to experiment with different flavors or keep it classic, Jellylicious: 96 Sweet and Savory Recipes is the perfect cookbook to help you explore the gelatins and jellies. Now's the perfect time to learn new recipes and enjoy creative dishes that look and taste like a million dollar meal.