Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
9780807069172
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
9780593300473
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$30.00
9780593471470
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
9781538753330
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
$35.00
9781454943228
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
9781324005773
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
9781952338144
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
9781642832372
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$19.99
9781250871503
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Eating Animals By Jonathan Safran Foer Cover Image
$18.99
9780316069885
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Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
9781472969637
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits By Tess Rose Lampert Cover Image
$26.99
9781454945406
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