Browse Books: Business & Economics / Industries / Food Industry

The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
9781732600706
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$19.99
9781616207410
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A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
$25.00
9781583676592
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$27.00
9780743247511
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$79.95
9781620232637
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease By Robert H. Lustig Cover Image
$18.00
9780142180433
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry By Marvin Alballi Cover Image
$74.99
9798986748306
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 By George Geary Cover Image
$40.00
9781945551918
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Starting and Running a Restaurant (Idiot's Guides) By Jody Pennette, Elizabeth Keyser Cover Image
$22.99
9781615648528
Special Order—Subject to Availability
Kewpee Hamburgers: A Mity Nice History (American Palate) By Gary Flinn Cover Image
$23.99
9781467153195
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
9780143108146
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Hangry: A Startup Journey By Mike Evans Cover Image
$29.00
9780306925535
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