Browse Books: Business & Economics / Industries / Food Industry

Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
9781544516653
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Dethroning the King By Julie Macintosh Cover Image
$22.00
9781118157022
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$15.00
9781977806161
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(This book cannot be returned.)
Lost Breweries of Toronto By Jordan St John Cover Image
$21.99
9781626196667
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Larceny in the Aisles By Mark Scamman, Destinee Almeida (Illustrator) Cover Image
$15.99
9780578361574
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Lost Restaurants of Portland, Oregon By Theresa Griffin Kennedy Cover Image
$23.99
9781467143301
Special Order—Subject to Availability
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Roger Horowitz Cover Image
$27.00
9780231158336
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
9781467150118
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The Uncertainty Mindset: Innovation Insights from the Frontiers of Food By Vaughn Tan Cover Image
$25.00
9780231196895
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
$19.95
9781612128214
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The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics (Food in Asia and the Pacific) By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by) Cover Image
By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by)
$28.00
9780824895143
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Secret Formula: The Inside Story of How Coca-Cola Became the Best-Known Brand in the World By Frederick Allen Cover Image
$24.99
9781504019859
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