Browse Books: Cooking / Regional & Ethnic / American / Southern States

I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
In Stock—Click for Locations
The Florida Vegetarian Cookbook By Dalia Colón Cover Image
In Stock—Click for Locations
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery By Brian Noyes Cover Image
In Stock—Click for Locations
South: Essential Recipes and New Explorations By Sean Brock Cover Image
In Stock—Click for Locations
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston By Don Drake, John D. Smoak III (Photographer) Cover Image
Not On Our Shelves—Ships in 1-5 Days
Food Power Politics: The Food Story of the Mississippi Civil Rights Movement By Bobby J. Smith II Cover Image
In Stock—Click for Locations
Egg Rolls & Sweet Tea: Asian Inspired, Southern Style By Natalie Keng, Deborah Whitlaw Llewellyn (Photographer) Cover Image
In Stock—Click for Locations
Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by) Cover Image
By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by)
In Stock—Click for Locations
Rice: A Savor the South Cookbook (Savor the South Cookbooks) By Michael W. Twitty Cover Image
In Stock—Click for Locations
Edna Lewis: At the Table with an American Original By Sara B. Franklin (Editor) Cover Image
In Stock—Click for Locations
Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] By John Currence Cover Image
Not On Our Shelves—Ships in 1-5 Days
From Barbycu to Barbecue: The Untold History of an American Tradition By Joseph R. Haynes Cover Image
In Stock—Click for Locations