Browse Books: Cooking / Methods / Canning & Preserving

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat By Andrea Chesman, Michael Ruhlman (Foreword by) Cover Image
$24.95
9781612129136
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes By Julie Languille Cover Image
$15.95
9781612431635
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Home Fermentation: A Starter Guide By Katherine Green Cover Image
$17.99
9781942411215
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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S By Beau Griffin Cover Image
$9.95
9789659297634
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More By Marisa McClellan Cover Image
$24.00
9780762457786
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Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes By Cynthia F. Nathan Cover Image
$10.89
9798689662725
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 By Phyllis Hobson Cover Image
$3.99
9780882662909
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Preserving 101: Canning, Freezing & Drying (Volume #1) By Stacy Lyn Harris, Graylyn Harris (Designed by) Cover Image
$6.95
9780983879947
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Jams With a Twist: Deliciously different recipes for sweet surprises (National Trust) By Kylee Newton Cover Image
$15.99
9781911657385
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Canning for Preppers By Bill Cobb Cover Image
$5.49
9781505365078
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes By Teresita Vargas Cover Image
$19.99
9781088247723
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The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More By Anna Krusinski (Editor) Cover Image
$7.95
9781578264155
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