Browse Books: Cooking / Specific Ingredients / Chocolate

The Fine Chocolates: Gold By Jean-Pierre Wybauw, Serdar Tanyeli (Photographer) Cover Image
$150.00
9789401433426
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Making Chocolate: From Bean to Bar to S'more: A Cookbook By Dandelion Chocolate Cover Image
$40.00
9780451495358
Special Order—Subject to Availability
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover By Cider Mill Press Cover Image
$27.99
9781646434244
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook] By Maricel E. Presilla Cover Image
$35.00
9781580089500
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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks By Eric Torres-Garcia Cover Image
$14.99
9781788793865
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
$19.95
9781612128214
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... By Orange Hippo! Cover Image
$8.95
9781800691971
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Vegan Chocolate Treats: 100 delicious dairy-free, gluten-free and refined-sugar-free recipes By Emma Hollingsworth Cover Image
$22.99
9781914239564
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats By Natalie Wise Cover Image
$17.99
9781510767065
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Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love By Olivia Mack McCool Cover Image
$17.00
9781732695214
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
$25.99
9781592538102
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao By Deborah Prinz Cover Image
$20.99
9781683366768
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