Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
9781982186180
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
9781250847744
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
9781524732219
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
9780142001615
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
$26.00
9780593236093
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
9780306827297
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
9780358008668
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
9781467152778
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$16.99
9780062379276
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
9781524761738
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
9780143038580
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
9781608194506
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