Browse Books: Cooking / Methods / Outdoor

Franklin Smoke: Wood. Fire. Food. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
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Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook By Chris Nuttall-Smith Cover Image
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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) By Mark Bittman Cover Image
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More By America's Test Kitchen Cover Image
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans By Valentine Thomas Cover Image
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How to Forage for Wild Foods without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year By Ellen Zachos Cover Image
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Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef By Natalie Rodriguez Cover Image
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Totally Q: An Insider's Look at the Crazy World of Barbecue By George Hensler Cover Image
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler By Steven Rinella Cover Image
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The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire By Steven Rinella, Krista Ruane (With) Cover Image
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars By Marnie Hanel, Jen Stevenson Cover Image
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Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking By Sam Zien Cover Image
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