Browse Books: Cooking / Methods / Professional

Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier Cover Image
$74.00
9780470900277
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life By Timothy Ferriss Cover Image
$40.00
9781328519160
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition By James Peterson Cover Image
$65.00
9780544819825
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Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by) Cover Image
By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by)
$45.00
9781568363882
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Cover Image
$35.00
9780399578069
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Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
$24.95
9781950564095
Backordered
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World By America's Test Kitchen (Editor) Cover Image
$26.99
9781945256493
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Forage, Harvest, Feast: A Wild-Inspired Cuisine By Marie Viljoen Cover Image
$40.00
9781603587501
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
9781743796634
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Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care By Jeffrey Elliot, James P. Dewan Cover Image
$37.95
9780778802563
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Maggie Austin Cake: Artistry and Technique By Maggie Austin Cover Image
$35.00
9780544765351
Special Order—Subject to Availability
Le Pigeon: Cooking at the Dirty Bird [A Cookbook] By Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang, Tom Colicchio (Foreword by) Cover Image
$40.00
9781607744443
Special Order—Subject to Availability

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