Browse Books: Cooking / Methods / Professional

Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home By Ingrid Eakon Cover Image
$22.97
9781775274209
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The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal By Bonnie Matthews Cover Image
$17.99
9781634506526
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Charcuterie Boards: Platters, boards, plates and simple recipes to share By Miranda Ballard, Louise Pickford Cover Image
$24.99
9781788795159
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Atelier Crenn: Metamorphosis of Taste By Dominique Crenn, Karen Leibowitz Cover Image
$60.00
9780544444676
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The Sous Vide Cookbook By Williams Sonoma Test Kitchen Cover Image
$14.95
9781681883984
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) By Thomas Keller, Harold McGee (Introduction by) Cover Image
By Thomas Keller, Harold McGee (Introduction by)
$75.00
9781579653514
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint By Ivan Orkin, Chris Ying, David Chang (Foreword by) Cover Image
$29.99
9781607744467
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs By Josh Donald, Molly DeCoudreaux (By (photographer)) Cover Image
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
9781452163062
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The French Chef Cookbook By Julia Child Cover Image
$35.00
9780593537473
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Culinary Artistry By Andrew Dornenburg, Karen Page Cover Image
$29.95
9780471287858
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