Browse Books: Cooking / Courses & Dishes / Confectionery

Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
$32.95
9780983598466
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal By The Coastal Kitchen Cover Image
$39.95
9781646433742
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The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast By Brian Hart Hoffman Cover Image
$26.95
9781940772783
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The Art of Lamination By Jimmy Griffin Cover Image
$75.00
9781838108236
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats By Editors of Delish, Joanna Saltz Cover Image
$22.99
9780358193340
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Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
9781510776975
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Buttercream Palette Knife Painting Techniques - A Comprehensive Guide Textured Art Using Buttercream Icing By Valeri Valeriano, Christina Ong Cover Image
$24.99
9781399967099
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings By Natalie Wong Cover Image
$15.99
9781646111398
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All About Cake: A Milk Bar Cookbook By Christina Tosi Cover Image
$35.00
9780451499523
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Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated) By Jane Austen Cover Image
$25.00
9780451479914
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Les Petits Macarons: Colorful French Confections to Make at Home By Kathryn Gordon, Anne E. McBride Cover Image
$18.00
9780762442584
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] By Caitlin Freeman Cover Image
$26.00
9781607743903
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