Browse Books: Cooking / Courses & Dishes / Confectionery

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
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Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats By Tracy Yabiku Cover Image
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Macarons: 65 recipes for chic and delicious treats By Annie Rigg, Loretta Liu Cover Image
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Enchanted Cakes for Children: A Step-By-Step Guide to Creating Magical Cakes (Merehurst Cake Decorating) By Debbie Brown Cover Image
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More By Jane Sharrock Cover Image
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The Easy Homemade Cookie Cookbook: Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats and Other American Favorites By Miranda Couse Cover Image
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Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich By Tessa Arias Cover Image
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Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life By Ellen Brown Cover Image
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles Mints, Marshmallows & More By Autumn Carpenter Cover Image
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Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café By Sant Ambroeus Cover Image
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The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) By Elizabeth LaBau Cover Image
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