Browse Books: Cooking / Courses & Dishes / Confectionery

The Little Book of Questions on Caramels (Q & A Series) By Two Magpies Publishing Cover Image
$17.99
9781473304338
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Boiled Sweets - How They Used to Do It By Two Magpies Publishing Cover Image
$22.99
9781473304352
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Home-Made Sweets, Candies and Fudge - How to Make Them By Ethelind Fearon Cover Image
$31.99
9781446540435
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A Selection of Old-Time Recipes for Boiled Sweets By Various Cover Image
$12.99
9781446541364
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A Selection of Old-Time Recipes for English Sweets By Various Cover Image
$16.99
9781446541401
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The A-Z of Fudge By Anon Cover Image
By Anon
$16.99
9781447477105
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The A-Z of Boiled Sweets By Anon Cover Image
$16.99
9781447479918
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Up-To-Date Candy Teacher By Charles Apell Cover Image
$39.95
9781020375521
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Our Candy Recipes By May Belle Van Arsdale, Day Monroe, Mary Barber Cover Image
$20.95
9781022238824
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Art De Filer Et De Couler Le Sucre By Alphonse Landry Cover Image
$15.95
9781021423337
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Revised American Candy Maker By Charles C. Huling Cover Image
$23.95
9781021462718
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Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland  (Heartland Foodways) By Ann Flesor Beck Cover Image
$125.00
9780252043406
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