Browse Books: Cooking / Courses & Dishes / Confectionery

The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) By Elizabeth LaBau Cover Image
$14.99
9780760379639
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More By Jane Sharrock Cover Image
$24.95
9780778804758
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100% Chocolate Lover's Book: Chocolate Guide for Beginners - Interesting Facts About Chocolate, Tips, Benefits and Collection of the Best Sweet and By Lesley Lynn Hudson Cover Image
$11.99
9798640980783
Backordered
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Fluff: The Sticky Sweet Story of an American Icon By Mimi Graney Cover Image
$18.50
9781934598191
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
9781631584251
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101 Gourmet Cake Bites: For All Occasions (101 Gourmet Cookbooks) By Wendy Paul Cover Image
$18.99
9781599558950
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Sweet Delights: Delicious Apple Dessert Recipes By Keira Barlow Cover Image
$22.99
9781803619750
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Cake Pops Holidays By Bakerella, Angie Dudley Cover Image
$14.95
9781452111162
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Candy Making: A Beginners Guide to Making Classic Candy, Tasty Taffy, Tantalizing Truffles & More! By Jenny Presto Cover Image
$11.49
9781978294615
Backordered
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Debbie Brown's Magical Cakes By Debbie Brown Cover Image
$9.99
9780804851664
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Den Komplette Begynderguide Til Hjemedåsning By Leonora Larsson Cover Image
$48.49
9781805424802
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] By Fany Gerson, Ed Anderson (Photographs by) Cover Image
By Fany Gerson, Ed Anderson (Photographs by)
$30.00
9781580089944
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