Browse Books: Cooking / Courses & Dishes / Confectionery

The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) By Elizabeth LaBau Cover Image
$14.99
9780760379639
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Enchanted Cakes for Children: A Step-By-Step Guide to Creating Magical Cakes (Merehurst Cake Decorating) By Debbie Brown Cover Image
$9.99
9780804852531
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Debbie Brown's Magical Cakes By Debbie Brown Cover Image
$9.99
9780804851664
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
9781631584251
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Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book By Allyson Bobbitt, Sarah Bell Cover Image
$28.00
9780670068326
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The Chocolate Lover's Cookbook By Christina Dymock Cover Image
$19.99
9781462117239
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Romantic Wedding Cakes (Merehurst Cake Decorating) By Kerry Vincent Cover Image
$15.95
9780804849043
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Sugarcraft Flowers: The Art of Creating Beautiful Floral Embellishments By Marilyn Hill Cover Image
$24.95
9781784945213
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Encyclopedia of Chocolate: Essential Recipes and Techniques By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) Cover Image
$34.95
9782080203663
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Exotic Sugar Flowers for Cakes By Alan Dunn Cover Image
$12.99
9780804851671
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The Marshmallowist By Oonagh Simms Cover Image
$26.95
9780224100991
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (Cia) Cover Image
$65.00
9780470424414
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